-
1 meat
mi:t(the flesh of animals or birds used as food: She does not eat meat; ( also adjective) What did you have for the meat course?) kjøtt- meatyessens--------kjerne--------kjøttsubst. \/miːt\/1) kjøtt, kjøttmat2) (om frukt, nøtter, egg e.l.) innmat, spiselig del, kjøtt3) (i f.eks. argument) essensen, kjernen, det vesentligeet problem som virkelig er noe å sette tennene i \/ et problem å bryne seg på4) (i f.eks. tekst) innhold, opplysninger, informasjon5) (amer.) bytte6) ( gammeldags) måltid7) (vulgært, slang) pikk8) (vulgært, slang, også kvinne som seksualobjekt) fitteall (that) meat and no potatoes bare kropp og ingen hjernebeat one's meat runke, onanerebutcher's meat forklaring: alt slaktekjøtt unntatt vilt, fjærfe og baconcold meat påleggfreeze meat lokalbedøvelse (gjennom frysing)meat analogue kjøtterstatningforklaring: noe en liker og som faller en enkelt å gjøre ( britisk) akkurat hva en trengerthe meat and potatoes of something den viktigste, mest grunnleggende delen av noemeat extract kjøttekstraktmeat grinder (amer.) kjøttkvernmeat tenderizer kjøttklubbe mørsaltone man's meat is another man's poison den enes død den annens brødstrong meat ( overført) kraftig kost
См. также в других словарях:
Meat tenderizer — This article is about the utensil. For the commercial enzyme preparation, see Papain. A metal meat tenderizer made by OXO … Wikipedia
tenderizer — (Amer.) n. substance containing enzymes that soften the tough fibers in meat (also tenderiser) … English contemporary dictionary
meat — noun ADJECTIVE ▪ fresh ▪ bad, rancid, rotten, rotting ▪ That meat smells rotten. ▪ tender … Collocations dictionary
tenderizer — noun Tenderizer is used after these nouns: ↑meat … Collocations dictionary
tenderizer — tenderize (also tenderise) ► VERB ▪ make (meat) more tender by beating or slow cooking. DERIVATIVES tenderizer noun … English terms dictionary
tenderizer — noun a) Any substance added to meat before cooking in order to make it more tender, especially any source of the enzyme papain b) A form of mallet used to beat meat before cooking … Wiktionary
tenderizer — ten·der·iz·er (tĕnʹdə rī zər) n. A substance, such as a plant enzyme, applied to meat to make it tender. * * * … Universalium
tenderizer — ten|der|iz|er also tenderiser BrE [ˈtendəraızə US ər] n [U and C] a substance that is put onto raw meat to make it softer and easier to eat after it has been cooked … Dictionary of contemporary English
tenderizer — noun a substance (as the plant enzyme papain) applied to meat to make it tender • Syn: ↑tenderiser • Derivationally related forms: ↑tenderise (for: ↑tenderiser), ↑tenderize • Topics: ↑ … Useful english dictionary
Esophageal food bolus obstruction — Infobox Disease Name = PAGENAME Caption = Endoscopic image of patient with esophageal food bolus obstruction due to a grape in the setting of eosinophilic esophagitis DiseasesDB = 17942 ICD10 = ICD9 = ICD9|787.2 ICDO = OMIM = MedlinePlus =… … Wikipedia
Papain — protein Name = Papain caption = Papain from Carica papaya width = 240 HGNCid = Symbol = AltSymbols = EntrezGene = OMIM = RefSeq = UniProt = PDB = 1PPP ECnumber = 3.4.22.2 Chromosome = Arm = Band = LocusSupplementaryData = Papain is a cysteine… … Wikipedia
